Select Smokescreen Cut
Texas Angus Brisket
14-hour slow smoked over aged post oak with coarse black pepper rub.
BESTSELLER
Memphis Spare Ribs
Wet-glazed dry-rubbed ribs dripping with proprietary molasses sauce.
TENDER
Smoked Fire Wings
Jumbo wings crisped over applewood embers, tossed in habanero glaze.
HOT
Texas Angus Brisket
Telemetry Active
Wood Smoke Intensity (Hickory / Oak)
Level 4 (Heavy Bark)
Glaze & Heat Injection
Standard Sweet Heat
Est. Dispatch
22 Mins
Pit Temp
225°F
Wood Smoke
Post Oak